That being said, I’m confident that you could make a custard with it. It might require significantly different ratios than one made from cow milk and chicken eggs but I’m almost positive that you could produce something that is technically a custard.
Are you me? I came here to ask this question.
That being said, I’m confident that you could make a custard with it. It might require significantly different ratios than one made from cow milk and chicken eggs but I’m almost positive that you could produce something that is technically a custard.