Gosh, thanks, I was looking for that but didn’t see it somehow!

Yeah, I don’t think human milk has enough protein to make a decent cheese, but it can be supplemented in different ways to make hybrid cheeses. This recipe suggests using cow’s milk at a 1-1 ratio:

https://diaryofamidwestmom.com/breast-milk-cheese/

You don’t know me! I could be a cartilaginous fish for all you know. (I have to use voice to text because I don’t have lobed fins)

Arguably the shark is not a fish, if by fish you mean Osteichthyes 🐟

Although personally I’m both “a fish is the thing I think of as a fish” and also “we’re all fish”